Our sparkling wines are a product of pure passion. Since the beginning of the 1980s, we have made our own sparkling wines, applying the traditional method, riddling the bottles by hand. Only the best wines—primarily from the Mullay-Hofberg vineyard—form the base for our sparkling wines. We disgorge only small lots after they have spent a long time on lees (a minimum of 18 months) in order to achieve maximum freshness. Currently, nearly 15% of our entire harvest is dedicated to this passionate pursuit. Natural must clarification, spontaneous fermentation of the base wines and traditional ageing in large wooden barrels are integral parts of the process.